2025 Spring Symposium

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A Premier Continuing Education Event for Dietitians

Today’s Dietitian is hosting our 12th annual Spring Symposium, May 4–7, 2025 in San Antonio, Texas. This continuing education event for registered dietitians and other nutrition professionals offers essential CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. We invite you to expand your nutrition expertise and professional development by joining us!

Experience programs for all career stages

Interact with leading subject experts

Discover new and impactful products

Earn essential
CEUs

Why You’ll Want To Join Us

About the Spring Symposium

The foundation of our event is continuing education. Our sessions, workshops, and presentations will once again be led by some of the foremost experts in dietetics and nutrition. All topics chosen for our program are current and pertinent to the professional growth and development of registered dietitians.

Our Symposium program and lineup of expert presenters will provide you with the tools and knowledge you need to provide exceptional dietetics counsel to your clients, as well as supply you with tips to grow your professional career and practice. In addition to the selection of sessions, presentations, and workshops, our unique environment presents a variety of opportunities for fun and creative networking, peer interaction, and acquiring information from our sponsors.

Unlike any other event designed for dietitians, the Today’s Dietitian Spring Symposium offers a level of engagement, interaction, and meaningful person-to-person contact between our attendees, our session presenters, and our sponsors that is truly different and quite extraordinary for a professional meeting.

Registration Includes

*Registration does not include hotel accommodations or travel to and from San Antonio.

Call 877-925-2355 or email symposium@gvpub.com.

Location & Venue

Grand Hyatt San Antonio River Walk

EXPLORE SAN ANTONIO’S HISTORIC RIVER WALK

Centrally located on the vibrant River Walk, with direct access to the world-famous Alamo, the newly renovated rooms and suites at Grand Hyatt San Antonio Riverwalk places you in the heart of downtown’s entertainment, cultural and historic center. Indulge in the hotel’s multiple on-site restaurants and bars, shops and spa.

Reserve Your Room

The Grand Hyatt San Antonio River Walk is providing a special discounted rate to Symposium registrants. Reserve your room online or call the hotel at +1 210 224 1234 and mention 2025 Today’s Dietitian Symposium.

The group rate and room reservations cannot be guaranteed as space is limited.

On-Site Restaurant

Fitness Center

Pool

Free Internet

Concierge

EV Charging

Grand Hyatt San Antonio River Walk

Presenters & Sessions

Our 2025 lineup of presenters and sessions* includes:

* Subject to change.

Carrie Dennett

MPH, RDN

Intuitive Eating:
Is This Framework Right for Everyone?

Bonnie Taub-Dix

MA, RDN, CDN

How to Ditch Dietitian Dissatisfaction and Make the Most of Your Career Through Media

Jackie Topol

MS, RDN, CDN

Kristy Del Coro

MS, RDN, LDN

Dynamic Duo:
How Teaming Up Can Help Your Business Thrive

Jaclyn London

MS, RDN, CDN

Institutional Mistrust and the Dietitian’s Role in Restoring and Rebuilding Faith in Public Health and Evidence-Based Nutrition

Jill Castle

MS, RDN, LDN

Whole Child Healthy: Helping Families Resist Dichotomies, Bias, and Stigma

Britt Burton-Freeman

PhD

Maggie Moon

MS, RDN

The Polyphenol Effect: Gut Microbiome, Inflammation, and the Brain — A Research-Based Approach to Culinary Medicine for Cognitive Health

Toby Amidor

MS, RDN, CDN, FAND

Ask the Expert: A Year in Review and a Look Ahead

Rene Pearson

RDN, LDN

Maegan Blau

Freedom in Cooking: Empowering Nutrition and Health Through Accessible Home Kitchens

Jessica Setnick

MS, RDN, CEDS-C

Carrie Boyd Lutter

LCSW, RDN

What’s Eating Your Clients? Understanding Epigenetics and Early Childhood Feeding Experiences to Solve Eating Problems

Judy Simon

MS, RDN, CD, CHES, FAND

Angela Thyer

MD

How to Improve Fertility Outcomes (In the Kitchen)

Arlayna Jackson

MDS, RDN, LDN

Claire Daniels

CCC-SLP

Enhancing Nutrition Outcomes Through Interdisciplinary Collaboration: A Comprehensive Approach

Su-Nui Escobar

DCN, RDN, FAND

Life After GLP-1 Agonist Therapy for Weight Loss

Toby Smithson

MS, RDN, LD, CDCES, FAND

Jason Baker

MD

A Pivotal Life: The Diabetes Management Journey from a Health Care Professional and a Person Living with Diabetes

Andie Lee Gonzalez

PhD, MPH, RDN, LD, FAND

Kimberly Avila Edwards

MD

Erika Estrada-Ibarra

BSN, RN

Overcoming Systemic Barriers: Implementing the AAP’s New Pediatric Obesity Guidelines in Health Care

Jessica Ball

MS, RD

Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation

Thank you to

Our 2025 Sponsors

Sponsors do not provide input into the content or design of the Symposium session program. Course content is written and created by the instructor and approved by the Today’s Dietitian Continuing Education division in accordance with CDR guidelines.

To learn more and discuss available 2025 sponsorship opportunities, contact Gigi Grillot at +1 646 942 2214 or email ggrillot@gvpub.com.

Extended, Multi-phase Promotion

Symposium Sponsorship

Core sponsorship of the Today’s Dietitian Spring Symposium includes an extended, multi-phase interaction with our audience that goes beyond just being at the event itself. Connect with, entice, and educate our audience of nutrition professionals in the weeks and months leading up to the Symposium, then onsite at the event AND following a successful show.

Promotion Includes

Dedicated E-Blasts

E-Newsletter Exposure

Social Media Marketing

Brand Visibility in Event Marketing

Phase 1: Before

Through a multiplatform digital marketing campaign, your message is promoted to the entire universe of Today’s Dietitian’s professional audience and is continually reinforced prior, during, and after the May event.

Phase 2: During

Our exhibit hall is THE place to be. This is where sponsors have the opportunity to interact with and educate our attendees on their products and brands. Our attendees are eager to learn about your products and are in a position to immediately introduce them to clients who can benefit from them.

Phase 3: After

Your connection to the Symposium and its audience extends beyond the event itself, as our social media promotion and post-show e-blasts remind attendees about their visit to sponsors in the exhibit hall and all the fun and learning they enjoyed. Plus, it provides sponsors the opportunity to reach out to their followers with positive news about their experience at the Symposium.

To learn more and discuss available 2025 sponsorship opportunities, contact Gigi Grillot at +1 646 942 2214 or email ggrillot@gvpub.com.