#TDinTX
Today’s Dietitian is hosting our 12th annual Spring Symposium, May 4–7, 2025 in San Antonio, Texas. This continuing education event for registered dietitians and other nutrition professionals offers essential CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. We invite you to expand your nutrition expertise and professional development by joining us!
Experience programs for all career stages
Interact with leading subject experts
Discover new and impactful products
Earn essential
CEUs
The foundation of our event is continuing education. Our sessions, workshops, and presentations will once again be led by some of the foremost experts in dietetics and nutrition. All topics chosen for our program are current and pertinent to the professional growth and development of registered dietitians.
Our Symposium program and lineup of expert presenters will provide you with the tools and knowledge you need to provide exceptional dietetics counsel to your clients, as well as supply you with tips to grow your professional career and practice. In addition to the selection of sessions, presentations, and workshops, our unique environment presents a variety of opportunities for fun and creative networking, peer interaction, and acquiring information from our sponsors.
Unlike any other event designed for dietitians, the Today’s Dietitian Spring Symposium offers a level of engagement, interaction, and meaningful person-to-person contact between our attendees, our session presenters, and our sponsors that is truly different and quite extraordinary for a professional meeting.
*Registration does not include hotel accommodations or travel to and from San Antonio.
Grand Hyatt San Antonio River Walk
EXPLORE SAN ANTONIO’S HISTORIC RIVER WALK
Centrally located on the vibrant River Walk, with direct access to the world-famous Alamo, the newly renovated rooms and suites at Grand Hyatt San Antonio Riverwalk places you in the heart of downtown’s entertainment, cultural and historic center. Indulge in the hotel’s multiple on-site restaurants and bars, shops and spa.
Reserve Your Room
The Grand Hyatt San Antonio River Walk is providing a special discounted rate to Symposium registrants. Reserve your room online or call the hotel at +1 210 224 1234 and mention 2025 Today’s Dietitian Symposium.
The group rate and room reservations cannot be guaranteed as space is limited.
On-Site Restaurant
Fitness Center
Pool
Free Internet
Concierge
EV Charging
Grand Hyatt San Antonio River Walk
Our 2025 lineup of presenters and sessions* includes:
* Subject to change.
Christina Badaracco
MPH, RDN, LDN
Heidi Davis
MSW
Jaclyn Albin
Leveraging Culinary Medicine to Promote Health Equity
Jessica Ball
MS, RD
Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation
Whole Child Healthy: Helping Families Resist Dichotomies, Bias, and Stigma
Su-Nui Escobar
DCN, RDN, FAND
Life After GLP-1 Agonist Therapy for Weight Loss
Andie Lee Gonzalez
PhD, MPH, RDN, LD, FAND
Kimberly Avila Edwards
MD, MSHCT, FAAP
Erika Estrada-Ibarra
BSN, RN
Overcoming Systemic Barriers: Implementing the AAP’s New Pediatric Obesity Guidelines in Health Care
Arlayna Jackson
MDS, RDN, LDN
Claire Daniels
CCC-SLP, ADOR
Enhancing Nutrition Outcomes Through Interdisciplinary Collaboration: A Comprehensive Approach
Institutional Mistrust: The RD’s Role in Restoring and Rebuilding Faith in Public Health and Evidence-Based Nutrition
Britt Burton-Freeman
PhD
Maggie Moon
MS, RDN
The Polyphenol Effect: Gut Microbiome, Inflammation, and the Brain — A Research-Based Approach to Culinary Medicine for Cognitive Health
Rene Pearson
RDN, LDN
Maegan Blau
Freedom in Cooking: Empowering Nutrition and Health Through Accessible Kitchens
Jessica Setnick
MS, RDN, CEDS-C
Carrie Boyd Lutter
LCSW, RDN, LD, CEP
Judy Simon
MS, RDN, CD, CHES, FAND
Angela Thyer
MD
How to Improve Fertility Outcomes (In the Kitchen)
Toby Smithson
MS, RDN, LD, CDCES, FAND
Jason Baker
MD
A Pivotal Life: The Diabetes Management Journey from a Health Care Professional and a Person Living with Diabetes
Bonnie Taub-Dix
How to Ditch Dietitian Dissatisfaction and Make the Most of Your Career
Jackie Topol
MS, RDN, CDN
Kristy Del Coro
Dynamic Duo: How Teaming Up Can Help Your Business Thrive
Dana Angelo White
Devin Markle
Get Psyched: Using the Power Combo of Sports Psychology and Sports Nutrition
Sponsors do not provide input into the content or design of the Symposium session program. Course content is written and created by the instructor and approved by the Today’s Dietitian Continuing Education division in accordance with CDR guidelines.
To learn more and discuss available 2025 sponsorship opportunities, contact Gigi Grillot at +1 646 942 2214 or email ggrillot@gvpub.com.
Core sponsorship of the Today’s Dietitian Spring Symposium includes an extended, multi-phase interaction with our audience that goes beyond just being at the event itself. Connect with, entice, and educate our audience of nutrition professionals in the weeks and months leading up to the Symposium, then onsite at the event AND following a successful show.
Dedicated E-Blasts
E-Newsletter Exposure
Social Media Marketing
Brand Visibility in Event Marketing
Through a multiplatform digital marketing campaign, your message is promoted to the entire universe of Today’s Dietitian’s professional audience and is continually reinforced prior, during, and after the May event.
Our exhibit hall is THE place to be. This is where sponsors have the opportunity to interact with and educate our attendees on their products and brands. Our attendees are eager to learn about your products and are in a position to immediately introduce them to clients who can benefit from them.
Your connection to the Symposium and its audience extends beyond the event itself, as our social media promotion and post-show e-blasts remind attendees about their visit to sponsors in the exhibit hall and all the fun and learning they enjoyed. Plus, it provides sponsors the opportunity to reach out to their followers with positive news about their experience at the Symposium.
